In Jordan, the oldest olive trees are known as Roman olives. Some are believed to be more than 2,000 years old, and they still bear fruit. Our oil comes from distinguished groves where these trees still stand.

Yes. The olives are picked by hand from the branch, not beaten or shaken down, and sorted by hand to remove bruised fruit, leaves and twigs before milling.

The olive paste is kept below 27 °C while the oil is extracted, the limit set for “cold extraction” in EU olive oil rules. Heat would give more oil but cost aroma and polyphenols.

Yes. It holds up well to everyday cooking and frying at a steady medium heat. Its natural antioxidants help protect it while it heats.

At about 1.5 tablespoons (20 g) a day, one tin lasts one person about 7 months, or a family of four about 7 weeks.

Jordan. It comes from distinguished Jordanian groves with ancient Roman olive trees, and it is produced in Jordan.

4.5 liters. It is the only size we sell, so every order is the same tin.

Visa, Mastercard, or cash on delivery. Pay by card and you get an extra 5% off.

Delivery is free. Your tin ships from Jordan and arrives door to door in Iraq in 3 days. We call you to confirm before it ships.

Yes. Prices are shown in Iraqi dinars by default. Switch to $ at the top of the page or in the menu.

The trees are not routinely irrigated. They rely on winter rainfall, the traditional Ba'li way of growing olives.

Keep the tin tightly closed in a cool, dark place, away from the stove. Pour what you need into a glass jug or bottle for daily use.

Yes. Enter the recipient’s delivery details at checkout and add your gift message.